Published on in Vol 2, No 1 (2022): Jan-Jun
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/32386, first published
.

Journals
- Portugal-Nunes C, Cheng L, Briote M, Saraiva C, Nunes F, Gonçalves C. COVID-19 Changes Public Awareness about Food Sustainability and Dietary Patterns: A Google Trends Analysis. Nutrients 2022;14(22):4898 View
- Kim S, Overman W, Pauphilet J, Cha W. Calibrate to Operate: Aligning Patient-Level Predictions with System-Wide Forecasts. SSRN Electronic Journal 2023 View