Published on in Vol 2, No 2 (2022): Jul-Dec
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/38573, first published
.
1 Centre Nutrition, Santé et Société, Institute of Nutrition and Functional Foods, Université Laval, Quebec City, QC, Canada
2 School of Nutrition, Université Laval, Quebec City, QC, Canada
3 Faculty of Business Administration, Université Laval, Quebec City, QC, Canada