Published on in Vol 2, No 2 (2022): Jul-Dec

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/37924, first published .
Twitter Trends for Celiac Disease and the Gluten-Free Diet: Cross-sectional Descriptive Analysis

Twitter Trends for Celiac Disease and the Gluten-Free Diet: Cross-sectional Descriptive Analysis

Twitter Trends for Celiac Disease and the Gluten-Free Diet: Cross-sectional Descriptive Analysis

Journals

  1. Chugh P, Verma R. Combating Misinformation in Celiac Disease. Digestive Diseases and Sciences 2024;69(10):3599 View
  2. Basil A, Littlejohn B, Perl J, Adams D. Use of technology to educate patients with celiac disease. Nutrition in Clinical Practice 2025;40(5):1031 View
  3. Biesiekierski J, Jonkers D, Ciacci C, Aziz I. Non-coeliac gluten sensitivity. The Lancet 2025;406(10518):2494 View
  4. Figueroa-Salcido O, Mora-Melgem J, Tinoco-Narez-Gil R, Ontiveros N, Arámburo-Gálvez J. Self-Reported Prevalence Rates of Gluten-Related Disorders and Gluten-Free Diet Adherence Are Increasing in a Mexican Population: A Seven-Year Follow-Up Study. Gastroenterology Insights 2026;17(1):5 View
  5. Jeanes Y, Muhammad H, Nishat R, Kennedy K, Costas‐Batlle C, Trott N, Reeves S. Key Sources of Information and Support for Adults With Coeliac Disease: Coeliac Associations, Dietitians, Social Media and Cookbooks. Journal of Human Nutrition and Dietetics 2026;39(1) View
  6. Capocasa M, Venier D, Venier B, Chiarla C. Exploring nutritional myths and fake news: Impact and counteractions. Clinical Nutrition ESPEN 2026;72:102947 View

Dissertations

  1. . The Social Media Influence on Childhood Obesity and Children’s Diets. View